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Homemade Whole Wheat Bread Cubes

November 18, 2015 | Healthy Christmas Recipes
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Homemade Whole Wheat Bread Cubes

 

A one-ingredient, simple and healthier version of store bought bread cubes? Yes please!

It’s the weekend before Thanksgiving, and many of us are shopping for the ingredients for our celebrations.

Stuffing is a family traditional favorite for many of our Thanksgiving celebrations, but stuffing can well…..stuff our waist! Many of us look to purchase ‘pre-made’ bread cubes from the store, but what if I told you we can make our own healthier bread cubes with high-fiber whole wheat bread? You can!

We tried this in the Skinny Louisiana kitchen and guess what….it was amazing, easy, and has only 1 ingredient!

Homemade Whole Wheat Bread Cubes

Ingredients:

  • Whole-wheat bread (I used Sara Lee Delightful Bread)

Directions:

1. Preheat oven to 375.
2. Cut bread into small cubes.
3. Place on baking sheet.
4. Cook in oven for 10-15 minutes or until bread is dry.
5. Allow to cool before using in your Thanksgiving stuffing recipes.

I promise, you will not be disappointed!

Recipe developed by Shelly Marie Redmond, MS, RD, LDN.

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Homemade Whole Wheat Bread Cubes Recipe

Prep time: 

Cook time: 

Total time: 

A one-ingredient, simple and healthier version of store bought bread cubes? Yes please!
Ingredients
  • Whole-wheat bread (I used Sara Lee Delightful Bread)
Preparation
  1. Preheat oven to 375.
  2. Cut bread into small cubes.
  3. Place on baking sheet.
  4. Cook in oven for 10-15 minutes or until bread is dry.
  5. Allow to cool before using in your Thanksgiving stuffing recipes.

 

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